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Tsuchida 99 STUDY 3

Tsuchida 99 STUDY 3

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Tsuchida99 offers a unique opportunity to experience how the quantity of koji significantly impacts the flavor of sake. Initially available as part of a set to deepen understanding of koji, it is now available individually. No.3 features a seikoji (koji-making) time of 41 hours. You might wonder, 'Can a difference in koji-making time change the flavor?' The answer is yes. This sake represents a new, important aspect of sake brewing, not found in textbooks. Be part of history as it unfolds by experiencing this groundbreaking innovation.

Details

SMV
-57
Acidity
4.1
Alcohol
15.3
Polish Ratio
70
Rice
Asahinoyume
Yeast
no data
Sake Type
Junmai
Brewery
Tsuchida Brewery Company
Prefecture
Gunma
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Tsuchida Brewery Company

Tsuchida Brewery Company

Gunma

Tsuchida Sake Brewery was founded in 1907 and is based in Kawaba Village, Gunma Prefecture, a small village with a population of 3,100. It is the only sake brewery in the Kanto region to have received an honorary award. The brewery uses modern machinery and equipment to follow the Edo period (1603-1868) brewing method and brews locally grown rice in Gunma with as little polishing as possible. We want to maximize the flavor of the rice and allow people to enjoy the diversity and complexity of sake. We are constantly striving to pass this technology on to the next generation.

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