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Mimurosugi Junmai Daiginjo Yamadanishiki

Mimurosugi Junmai Daiginjo Yamadanishiki

Rating from Customers

4.8

2 reviews

Experience the splendor of the Mimurosugi Junmai Daiginjou, crafted in Nara by the master brewers at Imanishi Brewery. Brewed with high-quality Yamadanishiki rice and polished to a robust 50%, this sake is smooth and delicately balanced. It entices your palate with luscious fruit aromas, complemented by subtle hints of umami. Best enjoyed chilled, it pairs perfectly with sushi, seafood, and lightly seasoned dishes. An exquisite embodiment of centuries-old tradition, this is a true fragrance of Japan. Enjoy a beautiful journey from sip to finish!

Details

SMV
3
Acidity
1.8
Alcohol
15.5
Polish Ratio
50
Rice
Yamadanishiki
Yeast
Association No.9
Sake Type
Junmai Daiginjo
Brewery
Imanishi Brewery Company
Prefecture
Nara
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Banana
  • Melon
  • Vanilla
  • Fruity
  • Mild
  • Sweet
  • Smooth
  • Acid

Pairing

  • Barbecue

    Barbecue

  • Tofu Dishes

    Tofu Dishes

  • Desserts

    Desserts

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Imanishi Brewery Company

Imanishi Brewery Company

Nara

Imanishi Sake Brewery, boasting over 350 years of history, uses spring water from Mt. Miwa—revered as a sacred mountain—for its brewing process. This slightly soft water gives the sake a smooth texture. The brewery takes extra care at every step, prioritizing meticulous attention to detail over efficiency and consistently pursuing the highest quality.

Other Sakes from Imanishi Brewery Company

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