This sake is brewed with the pristine underground spring water from Mount Miwa, known as “the mountain where the gods dwell.” The result is a sake with exceptional clarity and a silky-smooth texture. It uses “Sake Mirai,” a premium sake rice developed by Mr. Tatsugoro Takagi of the renowned Juyondai brewery. With a light 13% alcohol content, it offers a perfect balance of gentle umami, freshness, and transparency. The soft mouthfeel—typical of Mimuro Sugi—is beautifully complemented by the juicy, concentrated fruitiness unique to Sake Mirai. Its pure, clean taste is free of off-flavors, delivering a vivid, refreshing impression. A refined acidity brings structure and elegance, leading to a crisp and satisfying finish.