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Mimurosugi Kioke Bodaimoto

Mimurosugi Kioke Bodaimoto

Rating from Customers

4.3

20 reviews

The nose has a gentle melon and banana-like aroma with a hint of coolness. In the mouth, the light yet condensed flavor spreads and gradually develops into a multilayered umami. In the latter half, the powerful yet pleasant acidity and fine bitterness and astringency produce a long aftertaste. Since it is suitable for aging, you can enjoy the first bottle as it is, enjoy the second bottle as it matures, and let the third bottle sit until your anniversary...this sake has new possibilities for enjoyment.

Details

SMV
3
Acidity
1.7
Alcohol
14
Polish Ratio
no data
Rice
Yamadanishiki
Yeast
no data
Sake Type
no data
Brewery
Imanishi Brewery Company
Prefecture
Nara
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Melon
  • Lychee
  • Pineapple
  • Green Apple
  • Banana
  • Umami
  • Smooth
  • Full-bodied
  • Sweet
  • Creamy

Pairing

  • Seafood

    Seafood

  • Meat

    Meat

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Imanishi Brewery Company

Imanishi Brewery Company

Nara

Imanishi Sake Brewery, boasting over 350 years of history, uses spring water from Mt. Miwa—revered as a sacred mountain—for its brewing process. This slightly soft water gives the sake a smooth texture. The brewery takes extra care at every step, prioritizing meticulous attention to detail over efficiency and consistently pursuing the highest quality.

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