Experience a taste of Nara with Mimurosugi's Junmai Daiginjo, crafted from the local 'Tsuyubakaze' rice. Enjoy the perfect blend of nature and tradition, offering a delicate, light flavor and clean finish. Indulge in its subtle aroma of apple and floral notes, ideal for pairing with your favorite sushi or sashimi. The brew pays a heartfelt homage to the centuries-old brewing practices, finely polished at a 50% ratio to retain its pure and intricate taste. Immerse in the gentle touch of Japanese craftsmanship with each sip.