Made from Yamadanishiki rice, this Junmai Ginjo is polished to a luxurious 60%. Enjoy the enticing scent of ripe fruits, paired with the refreshing flavor of spring. Incredibly versatile, it pairs well with seafood, grilled dishes, and creamy desserts. The 'Hanakyun Origarami' indulges drinkers with its well-balanced and rounded taste that gradually unfolds with each sip. Produced by the renowned Imanishi Sake Brewery in Nara, sip a piece of Japan's rich heritage in each cup.