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Takakiya Junmai Ginjo Yamadanishiki

Takakiya Junmai Ginjo Yamadanishiki

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Relish the velvety smoothness of Takakiya Junmaiginjou Yamadanishiki, crafted by Hamashima Brewery from Oita. With a polished ratio of 50%, this sake exudes a delicate harmony of flavors. An acidity of 1.4 contributes a refreshing tartness while the smv of 4 adds a hint of sweetness. It tastes like a gorgeous summer's day, making it your perfect companion for seafood dishes. Enjoy the magic of 'Yamadanishiki' rice, brought to life in this bottle. Experience the ethos of simplicity and dedication imbued in every sip of Takakiya. Beginners will love this introduction to Junmai Ginjo sake!

Details

SMV
4
Acidity
1.4
Alcohol
16.2
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Hamashima Brewery Company
Prefecture
Oita
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Hamashima Brewery Company

Hamashima Brewery Company

Oita

Hamashima Brewery Company is a traditional Japanese brewing company that may specialize in the production of sake, known for its artisanal methods and dedication to quality. The brewery likely prides itself on using time-honored techniques and possibly sources local ingredients to create unique and flavorful beverages. Depending on their product line, they might offer a variety of sake types ranging from junmai, ginjo, to daiginjo, each with its distinct taste profile. The exact history, founding year, scale, and accolades of Hamashima Brewery Company would require more specific information to detail.

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