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Takakiya Special Junmai Sake

Takakiya Special Junmai Sake

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A delightful Tokubetsu Junmai sake with an acidity of 1.5, meaning it has a perfect balance of tart and sweet. The slight sweetness, indicated by the SMV of 5, is derived from Yamadanishiki rice polished down to 50%. It's the perfect sake for sipping, with its hint of fruitiness and a clean finish. Pairs superbly with a variety of dishes, from sushi to yakitori. Made by Hamashima Brewery, from Oita, embodying centuries-old artful tradition.

Details

SMV
5
Acidity
1.5
Alcohol
15.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Hamashima Brewery Company
Prefecture
Oita
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Characteristics

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Pairing

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Hamashima Brewery Company

Hamashima Brewery Company

Oita

Hamashima Brewery Company is a traditional Japanese brewing company that may specialize in the production of sake, known for its artisanal methods and dedication to quality. The brewery likely prides itself on using time-honored techniques and possibly sources local ingredients to create unique and flavorful beverages. Depending on their product line, they might offer a variety of sake types ranging from junmai, ginjo, to daiginjo, each with its distinct taste profile. The exact history, founding year, scale, and accolades of Hamashima Brewery Company would require more specific information to detail.

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