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Takakiya Junmai Ginjo Oita Prefecture

Takakiya Junmai Ginjo Oita Prefecture

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Immerse yourself in the taste of Takakiya Junmaiginjou Oitamii. This Junmai Ginjo, brewed in Oita, is a fine blend of Yamada Nishiki rice, polished to 50%. Its acidity level of 1.4 gives a slightly tangy edge for a balanced flavor profile, complimented by a smv of 4, hinting a sweet afterglow. Savor its invigorating freshness along with your favorite seafood!​​​​​

Details

SMV
4
Acidity
1.4
Alcohol
16
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Hamashima Brewery Company
Prefecture
Oita
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Characteristics

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Hamashima Brewery Company

Hamashima Brewery Company

Oita

Hamashima Brewery Company is a traditional Japanese brewing company that may specialize in the production of sake, known for its artisanal methods and dedication to quality. The brewery likely prides itself on using time-honored techniques and possibly sources local ingredients to create unique and flavorful beverages. Depending on their product line, they might offer a variety of sake types ranging from junmai, ginjo, to daiginjo, each with its distinct taste profile. The exact history, founding year, scale, and accolades of Hamashima Brewery Company would require more specific information to detail.

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