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Takakiya Daiginjou

Takakiya Daiginjou

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Step into the world of premium sake with this top-shelf Takakiya Daiginjou. Crafted from the finest 35% polished Yamada Nishiki rice and hailing from Oita prefecture, it offers a symphony of delicate aromas and flavors. An acidity level of 1.3 keeps it fresh and balanced, while a slightly sweet SMV of 5 pairs superbly with light fare like sushi or tempura. The passion and tradition of Hamashima Brewery shine through every sip of this exceptional daiginjou.

Details

SMV
5
Acidity
1.3
Alcohol
16.8
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Hamashima Brewery Company
Prefecture
Oita
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Hamashima Brewery Company

Hamashima Brewery Company

Oita

Hamashima Brewery Company is a traditional Japanese brewing company that may specialize in the production of sake, known for its artisanal methods and dedication to quality. The brewery likely prides itself on using time-honored techniques and possibly sources local ingredients to create unique and flavorful beverages. Depending on their product line, they might offer a variety of sake types ranging from junmai, ginjo, to daiginjo, each with its distinct taste profile. The exact history, founding year, scale, and accolades of Hamashima Brewery Company would require more specific information to detail.

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