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Takakiya Junmai Ginjo Wakamizu

Takakiya Junmai Ginjo Wakamizu

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Experience the exquisite Takakiya Junmaiginjou Wakamizu, a Junmai Ginjo from Oita prefecture made from premium Yamada Nishiki rice polished to 50%. The verdant 'Wakamizu' or 'young water', rewards your palate with a balanced flavor, owing to the acidity of 1.4 providing a pleasant tanginess. The SMV (sake meter value) of 4 implies a slightly sweet tone, that is a delight to relish. Brewed with an artisan's touch by Hamashima Brewery, it complements seafood dishes perfectly. Savor the tradition that pours into each glass.

Details

SMV
4
Acidity
1.4
Alcohol
15.8
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Hamashima Brewery Company
Prefecture
Oita
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Characteristics

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Hamashima Brewery Company

Hamashima Brewery Company

Oita

Hamashima Brewery Company is a traditional Japanese brewing company that may specialize in the production of sake, known for its artisanal methods and dedication to quality. The brewery likely prides itself on using time-honored techniques and possibly sources local ingredients to create unique and flavorful beverages. Depending on their product line, they might offer a variety of sake types ranging from junmai, ginjo, to daiginjo, each with its distinct taste profile. The exact history, founding year, scale, and accolades of Hamashima Brewery Company would require more specific information to detail.

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