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Hanataka Junmai Daiginjo Yamadanishiki

Hanataka Junmai Daiginjo Yamadanishiki

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Discover a luxurious sip of perfection with this Junmai Daiginjo! Brewed in Oita by Hamashima Sake Brewery, it features the finest Yamadanishiki rice polished to 45%. Experience a mellow flavor symphony with gentle sweetness and a touch of acidity at 1.4, balanced by a slightly sweet SMV of -2. Perfect to savor alongside lightly seasoned dishes. Enjoy the elegant taste of tradition!​

Details

SMV
-2
Acidity
1.4
Alcohol
16.2
Polish Ratio
45
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Hamashima Brewery Company
Prefecture
Oita
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Hamashima Brewery Company

Hamashima Brewery Company

Oita

Hamashima Brewery Company is a traditional Japanese brewing company that may specialize in the production of sake, known for its artisanal methods and dedication to quality. The brewery likely prides itself on using time-honored techniques and possibly sources local ingredients to create unique and flavorful beverages. Depending on their product line, they might offer a variety of sake types ranging from junmai, ginjo, to daiginjo, each with its distinct taste profile. The exact history, founding year, scale, and accolades of Hamashima Brewery Company would require more specific information to detail.

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