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Kintaka Jousen

Kintaka Jousen

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With a polish ratio of 65%, 'Kintaka Jousen' is a Futsu Shu sake originating from Oita. Its SMV at 1 indicates a balanced taste, not too dry nor too sweet. Embrace the subtle complexity of flavors with an acidity level of 1.2, suggesting a slight tangy sensation on your palate. Easy to pair, this sake makes great company to a wide range of food. It's a versatile addition to your dining table. Experience the charming simplicity of traditional Japanese senses with this sake.

Details

SMV
1
Acidity
1.2
Alcohol
15.5
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Hamashima Brewery Company
Prefecture
Oita
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Characteristics

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Pairing

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Best Temperature

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Hamashima Brewery Company

Hamashima Brewery Company

Oita

Hamashima Brewery Company is a traditional Japanese brewing company that may specialize in the production of sake, known for its artisanal methods and dedication to quality. The brewery likely prides itself on using time-honored techniques and possibly sources local ingredients to create unique and flavorful beverages. Depending on their product line, they might offer a variety of sake types ranging from junmai, ginjo, to daiginjo, each with its distinct taste profile. The exact history, founding year, scale, and accolades of Hamashima Brewery Company would require more specific information to detail.

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