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Mimurosugi Junmai Daiginjo Yamadanishiki Muroka Namagenshu

Mimurosugi Junmai Daiginjo Yamadanishiki Muroka Namagenshu

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From the traditional brewery of Imanishi Sake Brewery based in Nara comes Mimurosugi Junmai Daiginjo. A luxury beverage that uses top-tier 'Yamadanishiki' rice at a 50% polish ratio, resulting in a lighter, crisp taste. Its unfiltered nature enhances its flavor profile, earning it a place at any fine dining experience. The sake adds a unique elegance and sophistication, best suited to pairs with refined dishes such as sushi, sashimi, or even light salads. Experience the ancient tradition of Nara in every sip of Mimurosugi.

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Imanishi Brewery Company
Prefecture
Nara
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Imanishi Brewery Company

Imanishi Brewery Company

Nara

Imanishi Sake Brewery, boasting over 350 years of history, uses spring water from Mt. Miwa—revered as a sacred mountain—for its brewing process. This slightly soft water gives the sake a smooth texture. The brewery takes extra care at every step, prioritizing meticulous attention to detail over efficiency and consistently pursuing the highest quality.

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