Introducing our Autumn special, Hiyaoroshi, a Junmai Ginjo from Kasihwazakari Brewery in Tochigi. With a polish ratio of 60% and derived from the five million stones rice, this sake provides a balanced taste. The acidity of 1.8 lends a subtle sharpness while the smv of 2 hints towards a slightly sweet flavor profile. Imagine sipping this under falling autumn leaves, savoring its refreshing, crisp and mild fruity flavors that pair well with the local cuisines. Experience the graceful uniqueness of Tochigi in every sip!