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Junmai Ginjo Nikkoiji

Junmai Ginjo Nikkoiji

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Experience the 'Junmaiginjou Nikkoiji', skillfully brewed from the famed 'Gohyakumangoku' rice, polished to 55% of its original size. Originating from Tochigi prefecture and produced by famed brewer, Katayama Sake Brewery, this Junmai Ginjo will enrapture you with its subtle balance of flavors. Be ready to be whisked away on a journey of sensory delight that encapsulates the true spirit of its birthplace. Try pairing it with a light chicken dish or fish to bring out its full charm. It's an exquisite accompaniment that adds elegance to any meal. Enjoy the path less taken with Nikkoiji, your delightful new discovery!

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Katayama Brewery Company (Tochigi)
Prefecture
Tochigi
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Katayama Brewery Company (Tochigi)

Katayama Brewery Company (Tochigi)

Tochigi

Since its founding in 1880, our brewery has been dedicated to traditional and meticulous sake brewing methods. The key to making excellent sake lies in the quality of the rice and water. At Katayama Brewery, we use 100% of the underground water that has been springing from this area since the Meiji era. We craft our sake with heartfelt care, using traditional techniques passed down from the Echigo toji (master brewers).

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