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Junmai Ginjo Sugao

Junmai Ginjo Sugao

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Discover 'Junmaiginjou Sugao', a brilliant Junmai Ginjo hailing from Tochigi. Featuring an enticing polish ratio of 55%, it showcases the essence of 'Yume Sasara' rice. Being subtly sweet with an smv value of 1, it maintains a balanced yet exciting acidity of 1.6, delivering a tangy tension to your palate. It presents a refreshing, light savor that makes it an ideal match for light dishes like sushi or sashimi. Crafted by the esteemed 'Kageyama Brewery', its smooth taste truly makes it a 'naked' sake, revealing the honest beauty of its ingredients. Enjoy its authentic charm!

Details

SMV
1
Acidity
1.6
Alcohol
17
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Katayama Brewery Company (Tochigi)
Prefecture
Tochigi
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Katayama Brewery Company (Tochigi)

Katayama Brewery Company (Tochigi)

Tochigi

Since its founding in 1880, our brewery has been dedicated to traditional and meticulous sake brewing methods. The key to making excellent sake lies in the quality of the rice and water. At Katayama Brewery, we use 100% of the underground water that has been springing from this area since the Meiji era. We craft our sake with heartfelt care, using traditional techniques passed down from the Echigo toji (master brewers).

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