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Daiginjoushu Hohoemi

Daiginjoushu Hohoemi

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Experience the exquisite 'Hohoemi', a Daiginjo-type sake brewed by Katayama Shuzo in Tochigi, Japan. Made with the premium 'Yamada-nishiki' rice, polished up to 40%, it's a harmonious blend of sophistication and pleasure. With its SMV of 3, expect gently sweet flavors inviting you into a world of elegance. Perfect to enjoy with light appetizers or just by itself. Welcome a moment of pure joy, just like its name 'Hohoemi' - which means 'smile' in Japanese!

Details

SMV
3
Acidity
no data
Alcohol
17
Polish Ratio
40
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Katayama Brewery Company (Tochigi)
Prefecture
Tochigi
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Katayama Brewery Company (Tochigi)

Katayama Brewery Company (Tochigi)

Tochigi

Since its founding in 1880, our brewery has been dedicated to traditional and meticulous sake brewing methods. The key to making excellent sake lies in the quality of the rice and water. At Katayama Brewery, we use 100% of the underground water that has been springing from this area since the Meiji era. We craft our sake with heartfelt care, using traditional techniques passed down from the Echigo toji (master brewers).

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