

Junmai Daiginjo Shodai Kyuutarou
Rating from Customers
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A light and smoothly sweet Junmai Daiginjo, 'Shodai Kyuutarou' lures you in with a soft and fruity aroma reminiscent of ripe peaches. Crafted by Katayama Brewery in Tochigi Prefecture using '500-million-stone rice', this sake favors a polishing ratio of 40%, revealing delicate flavors. The SMV of -3 denotes a gently sweet touch, making this an ideal companion for light dishes like sashimi or white fish. Indulge in the finesse of 'Shodai Kyuutarou', a testament to Katayama Brewery's dedication to sake crafting.
Details
SMV
-3
Acidity
no data
Alcohol
16
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Katayama Brewery Company (Tochigi)
Prefecture
Tochigi
Report Incorrect Sake Information
Characteristics
no data
Pairing
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Best Temperature
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Katayama Brewery Company (Tochigi)
Tochigi
Since its founding in 1880, our brewery has been dedicated to traditional and meticulous sake brewing methods. The key to making excellent sake lies in the quality of the rice and water. At Katayama Brewery, we use 100% of the underground water that has been springing from this area since the Meiji era. We craft our sake with heartfelt care, using traditional techniques passed down from the Echigo toji (master brewers).
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Reviews
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