NamaGenshu Sugao' elegantly balances the traditional Honjozo-making procedure with a modern flair. Brewed by Katayama Brewery in Tochigi, it presents a polish ratio of 65 and lustrous notes of the 'Gohyakumangoku' rice. The subtle sweetness (SMV of 2) is complemented by a slight tang (acidity 1.7), bringing together a profile that is both refreshing and rich. Perfect for those cozy nights in, paired with a hearty meal or your favorite comfort food.
Details
SMV
2
Acidity
1.7
Alcohol
19
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Katayama Brewery Company (Tochigi)
Prefecture
Tochigi
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Katayama Brewery Company (Tochigi)
Tochigi
Since its founding in 1880, our brewery has been dedicated to traditional and meticulous sake brewing methods. The key to making excellent sake lies in the quality of the rice and water. At Katayama Brewery, we use 100% of the underground water that has been springing from this area since the Meiji era. We craft our sake with heartfelt care, using traditional techniques passed down from the Echigo toji (master brewers).
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Reviews
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