Sakura Honjouzou Hanakoubo Jikomi
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Embark on a journey to the heart of Japan with Sakura Honjozo, crafted skillfully by Fuyahara Brewery. Hailing from Gifu Prefecture, its delightful floral undertones derived from unique flower yeast make it unforgettable. SMV of 4 signifies a finely balanced brew between sweetness and dryness. Acidity at 1.4 adds to the overall rounded character giving it a refreshing twist. With a polish ratio of 70%, it brings forward a hint of rustic charm to the palate. Perfect companion to light appetizers or sushi. Enjoy the true essence of Japanese tradition in every sip!
Details
SMV
4
Acidity
1.4
Alcohol
15.7
Polish Ratio
70
Rice
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Yeast
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Sake Type
Honjozo
Brewery
Nunoya-gen Shuzojo Brewery Company
Prefecture
Gifu
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Characteristics
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Pairing
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Best Temperature
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Nunoya-gen Shuzojo Brewery Company
Gifu
Founded in Genbun 5 (1740), this brewery is led by the head brewer who personally oversees the brewing process. They focus on using locally sourced rice and water from Gifu Prefecture, as well as skilled craftsmen dedicated to their art. By brewing with natural “flower yeast” isolated from wild flowers, combined with groundwater drawn from a well on their property that flows from the Hakusan mountain range, they create sake with a rich aroma and flavor distinct from traditional sake.
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no dataNatural Flower Yeast Shinshu Freshly Squeezed Unpasteurized Sake
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Reviews
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