Crafted with exceptional care at the Fuyaharashuzo Brewery, this 'Tokubetsu Junmai' beckons with its fragrant floral notes, courtesy of the 'hanakoubo' yeast and 'Gekkabijin' base that drives a unique flavor profile. A fine polish ratio of 60% ensures a pure and refined taste. With a mild acidity of 1.5 - providing a well-balanced tanginess, and a smv (sake meter value) of 5 that brings just the right amount of sweetness, it is an idyllic pairing with light, white fish dishes. Relish the smooth savoriness that Gifu prefecture offers with each sake sip!​​​​