

Gekkabijin Tokubetsu Junmai Ginjo Namazake
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A beautiful Special Pure Rice Sake from Gifu, Gekkabijin Tokubetsujunmaishu HanakouboJikomi is a delightful gem to explore. With a polishing ratio of 60%, its purity shines through in its taste. Its acidity of 1.5 gives it just the perfect hint of freshness, while an smv of 5 signifies a marginally sweet profile that pairs nicely with delicate appetizers. This sake comes from the respected Fuyahara Brewery, producers of the Genbun brand. Get ready to be enchanted by this lovely treat!
Details
SMV
5
Acidity
1.5
Alcohol
15.7
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Nunoya-gen Shuzojo Brewery Company
Prefecture
Gifu
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Characteristics
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- Crisp
- Dry
Pairing
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Best Temperature
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Nunoya-gen Shuzojo Brewery Company
Gifu
Founded in Genbun 5 (1740), this brewery is led by the head brewer who personally oversees the brewing process. They focus on using locally sourced rice and water from Gifu Prefecture, as well as skilled craftsmen dedicated to their art. By brewing with natural “flower yeast” isolated from wild flowers, combined with groundwater drawn from a well on their property that flows from the Hakusan mountain range, they create sake with a rich aroma and flavor distinct from traditional sake.
Other Sakes from Nunoya-gen Shuzojo Brewery Company

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no dataSpecial Junmai Sake Genbun Hanakoubo Gekkabijin Jikomi
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no dataSpecial Honjozo Genshu Hanakoubo Jikomi Tsutsuji
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no dataDainichiizumi HanakouboJikomi
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no dataGekkabijin Tokubetsu Junmai Ginjo Namazake
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no dataGenshu ShiroNigorizake HanakouboJikomi
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no dataGenbun HanakouboJikomi
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no dataAzalea Special Honjozo Hana Koubo Jikomi
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no dataGujo's Suzukaze Junmai Ginjo Sake Brewery Tour Experience
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no dataNatural Flower Yeast Chrysanthemum Daiginjo Flower Yeast Jikomi
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no dataSakura Honjouzou Hanakoubo Jikomi
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no dataNatural Flower Yeast Shinshu Freshly Squeezed Unpasteurized Sake
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Reviews
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