A special Honjozo from Utsunomiya Brewery presenting a delicate balance of sweetness and dryness with an acidity of 1.4; it's smoothly textured with mild flavors, giving it a gentle finish. It's crafted from Go Hyaku Mangoku rice, 60% polished, creating a clean taste. With an smv (sweetness level) of 3, it's lightly sweet and goes well with a variety of dishes. Enjoy the essence of Tochigi captured in Shikisakura HatsuNomikiriZake.