A delightful Tokubetsu Honjozo from Utsunomiya Brewery in Tochigi, Shikisakura Kishu is made with 'Asahi no Yume' rice, polished to 60%. With an acidity of 1.7, expect a relatively sharp flavor balanced by a slightly sweet note (smv of 2). Delicate cherry blossom aromas usher in a gentle, clean finish. Best served chilled and pairs well with light, delicate flavors. Enjoy the fusion of time-honored tradition with modern brewing skill.