This Junmai, brewed in the beautiful Tochigi prefecture, showcases the distinct characteristics of 'Gohyakumangoku' rice. With a polish ratio of 60%, the Shikisakura Kimoto Junmaishu offers a balanced flavor with an acidity of 2, which provides a clean and refreshing aftertaste. Its SMV of 4 indicates a slightly sweet side, perfect for those new to sake or prefer subtle sweetness. Made using a traditional 'Kimoto' method, it carries a rich and complex taste. Enjoy it paired with your favorite sushi or sizzling grilled dishes. Experience the delightful harmony of tradition and quality with each sip.