Revel in the elegant flavor of 'Shikisakura Hatsuhana'. This special Honjozo, crafted in Tochigi, is polished to 60%, giving it a remarkable smoothness. With an acidity of 1.3, it offers a slight sharpness that complements its semi-sweet profile (SMV: 2). The unique 'Hitogokochi' variety of rice used, further enhances its velvety texture. Enjoy this sake with a wide range of dishes, from delicate sashimi to hearty stews. Experience the legacy of Utsunomiya Sake Brewery, where commitment to quality has been passed down for generations.