Experience the poetry of 'Shikisakura ManyouHijiri,' a Daiginjo brewed by Utsunomiya Shuzo in Tochigi. With a 40% polish ratio, this brew offers a delicately balanced and smooth taste. The acidity of 1.4 gives it a tangy sharpness, while the SMV of 5 adds just the right amount of sweetness. Made with Yamada Nishiki rice, it exudes subtle fruity notes and harmonious balance, perfect with light appetizers or seafood. Immerse yourself in the craftsmanship of this elegant sake.