Tokubetsu Honjozo from Tochigi, 'Shikisakura Kibuna', sparkles with an acidity of 1.4, adding just the right tanginess. With a polish ratio of 60% and SMV (Sake Meter Value) at 2, it gathers a distinctive, well-balanced flavor, not too sweet nor dry. This sake hails from Utsunomiya Brewery, often tells stories of Japanese tradition and love for craftsmanship. Enjoy it with sushi or sashimi, to experience the harmonious play between the umami and the delicate sourness.