Experience the splendid fusion of tradition and innovation in the Miyozakura Junmaiginjou. Brewed in Gifu, it boasts a polish ratio of 55, promising pure, rich flavors. With an acidity level of 1.6, expect a distinct, sharp taste. Not too dry, nor too sweet, an SMV of 3.5 ensures perfect balance. The use of local Asahino Yume rice adds to the unique taste profile. Ideal to pair with a variety of dishes, bringing out harmonious complexity.