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Miyozakura Visit

Miyozakura Visit

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A delightful 'Futsu Shu' sake crafted in Gifu, 'Miyozakura Houmon' sits at a polish ratio of 70%, offering a full-bodied experience. With an acidity of 1.5, expect a crisp, tangy profile, balanced by an SMV of 1, for a barely sweet, pleasantly balanced brew. The sake provides an alluring taste profile that pairs well with a range of dishes. The brewery, 'Miyozakura', is well-reputed and promises to offer a memorable drink. Dive in and enjoy this classic sake.

Details

SMV
1
Acidity
1.5
Alcohol
15
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Miyozakura Brewery Company
Prefecture
Gifu
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Characteristics

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Pairing

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Best Temperature

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Miyozakura Brewery Company

Miyozakura Brewery Company

Gifu

Miyozakura, a multiple gold award winner at the National New Sake Appraisal, is meticulously crafted using locally sourced sake rice from Gifu Prefecture and underground water from the Kiso River flowing through Minokamo City. Brewed with a dedication to traditional handmade methods and advanced brewing techniques, Miyozakura is a testament to dedication and precision.

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