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Miyozakura Junmai Ginjo Minosan Gohyakumangoku

Miyozakura Junmai Ginjo Minosan Gohyakumangoku

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A Junmai Ginjo from Gifu, Miyozakura Junmaiginjou MinosanGohyakumangoku brings subtlety with an acidity level of 1.4, offering a harmonious balance of sweetness and tartness. With an SMV of 3, it leans towards the sweeter side, painting an elegant picture of tranquility. Made with the unique 'Gohyakumangoku' rice, it offers an easy-going and pleasant flavor, ideal for those looking for a gentle introduction to the world of sake. Perfect to pair with light and refreshing dishes. Try it, and let it become your favorite everyday drink!​​​​​

Details

SMV
3
Acidity
1.4
Alcohol
17
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Miyozakura Brewery Company
Prefecture
Gifu
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Characteristics

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Pairing

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Miyozakura Brewery Company

Miyozakura Brewery Company

Gifu

Miyozakura, a multiple gold award winner at the National New Sake Appraisal, is meticulously crafted using locally sourced sake rice from Gifu Prefecture and underground water from the Kiso River flowing through Minokamo City. Brewed with a dedication to traditional handmade methods and advanced brewing techniques, Miyozakura is a testament to dedication and precision.

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