Crafted using the Minosan Gohyakumangoku rice by Miyozakura Brewery, this Junmai Daiginjo is a gem from Gifu, polished to an impressive 45%. Described as a silky, complex bouquet of flavors, with an acidity level of 1.6 lending it balance and backbone. Its SMV (sake meter value) of 3 hints at a gentle sweetness that plays off its clean, crisp finish. Pairs excellently with dishes such as grilled fish or lightly seasoned vegetables. The simple elegance of this sake will captivate you from the first sip.