Miyozakura Junmai Ginjo Asahinoyume
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A Junmai Ginjo made with Asahinoyume rice, this sake shines with a polish ratio of 55%. With an acidity level of 1.5, it offers a slight tang, promising a balanced flavor experience. An SMV of 4 hints at a subtle sweetness that lingers. Crafted by Miyozakura Brewery, this gem from Gifu prefecture pairs well with lightly seasoned dishes. Enjoy the delicate and dreamy essence of 'Asahinoyume'.
Details
SMV
4
Acidity
1.5
Alcohol
16
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Miyozakura Brewery Company
Prefecture
Gifu
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Characteristics
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Pairing
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Best Temperature
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Miyozakura Brewery Company
Gifu
Miyozakura, a multiple gold award winner at the National New Sake Appraisal, is meticulously crafted using locally sourced sake rice from Gifu Prefecture and underground water from the Kiso River flowing through Minokamo City. Brewed with a dedication to traditional handmade methods and advanced brewing techniques, Miyozakura is a testament to dedication and precision.
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