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Miyozakura Junmai Cup

Miyozakura Junmai Cup

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This sake presents a delicate grain aroma, subtly reminiscent of its rice origins. The flavor profile is well-balanced and restrained, offering a sense of clarity and smoothness with no sharp edges. Each sip glides effortlessly, yet with every glass, its umami gradually unfolds, creating a refined and crisp dry finish. Exceptionally versatile with food, this sake complements a wide range of dishes, making it an excellent choice as a meal companion.

Details

SMV
6.5
Acidity
1.6
Alcohol
15
Polish Ratio
70
Rice
Asahinoyume
Yeast
no data
Sake Type
Junmai
Brewery
Miyozakura Brewery Company
Prefecture
Gifu
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Miyozakura Brewery Company

Miyozakura Brewery Company

Gifu

Miyozakura, a multiple gold award winner at the National New Sake Appraisal, is meticulously crafted using locally sourced sake rice from Gifu Prefecture and underground water from the Kiso River flowing through Minokamo City. Brewed with a dedication to traditional handmade methods and advanced brewing techniques, Miyozakura is a testament to dedication and precision.

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