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Takakiya Junmai Ginjo Omachi

Takakiya Junmai Ginjo Omachi

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Experience a silky-smooth sip from 'Takakiya Junmaiginjou Omachi,' a product of Oita, Japan. With a polish ratio of 50, it beautifully showcases the Omachi rice's flavor. The sake holds a gentle smv of 4, indicating it's slightly on the sweet side, and an acidity of 1.4, for a refreshing balance. Its aroma whispers of fresh fruits and earthy paddy fields, welcoming you into a world of serene flavors. Perfect to be paired with delicately flavored dishes like sushi or grilled fish.

Details

SMV
4
Acidity
1.4
Alcohol
15.8
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Hamashima Brewery Company
Prefecture
Oita
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Characteristics

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Pairing

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Best Temperature

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Hamashima Brewery Company

Hamashima Brewery Company

Oita

Hamashima Brewery Company is a traditional Japanese brewing company that may specialize in the production of sake, known for its artisanal methods and dedication to quality. The brewery likely prides itself on using time-honored techniques and possibly sources local ingredients to create unique and flavorful beverages. Depending on their product line, they might offer a variety of sake types ranging from junmai, ginjo, to daiginjo, each with its distinct taste profile. The exact history, founding year, scale, and accolades of Hamashima Brewery Company would require more specific information to detail.

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