HelloSake

HelloSake

Login
  1. ホーム
  2. Sake
  3. Takakiya Ginjoushu
Takakiya Ginjoushu

Takakiya Ginjoushu

Rating from Customers

-

no data

no reviews

A captivating ginjo from the Hamashima Sake Brewery, Oita region with a polish ratio of 50. Its acidity level of 1.3 generates a perfect harmony between sour and sweet, while the smv at 4 delivers a moderately sweet profile. Expect lush notes of ripe pear and apple in every sip. It pairs superbly with grilled seafood or creamy pasta. Made with the famed Yamada Nishiki rice, it's truly a treat for the taste buds. Enjoy the craftsmanship of 'Takakiya'!​​​​​​

Details

SMV
4
Acidity
1.3
Alcohol
15.7
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Hamashima Brewery Company
Prefecture
Oita
Report Incorrect Sake Information

Characteristics

no data

Pairing

no data

Best Temperature

no data

Hamashima Brewery Company

Hamashima Brewery Company

Oita

Hamashima Brewery Company is a traditional Japanese brewing company that may specialize in the production of sake, known for its artisanal methods and dedication to quality. The brewery likely prides itself on using time-honored techniques and possibly sources local ingredients to create unique and flavorful beverages. Depending on their product line, they might offer a variety of sake types ranging from junmai, ginjo, to daiginjo, each with its distinct taste profile. The exact history, founding year, scale, and accolades of Hamashima Brewery Company would require more specific information to detail.

Other Sakes from Hamashima Brewery Company

Reviews

no data

Great alternatives for you!

For Sale

Share on SNSXFacebook

HELLO SAKE, HELLO JOY

START YOUR SAKE JOURNEY

NOW!

Unlock and explore a world of sake with us, your personal sake guide.

HelloSake App install image

Meet your next favorite sake.

From trending bottles to exclusive events — get the latest updates on the world of sake, straight to your inbox.

kentaryosukedaiaoki

2,000 subscribers have already subscribed