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Takakiya Junmai sake

Takakiya Junmai sake

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Unleash the earthy goodness of Takakiya Junmaishu, a rich Junmai sake from Oita. With a polish ratio of 60%, it promises a full-bodied experience. The acidity level of 1.5 is balanced by an SMV of 4, striking a harmony between tart and sweet, while revealing nuanced flavors of melon and citrus with a smooth finish. It's the perfect companion for grilled fish or tempura. Experience the authentic heart of Japanese sake.

Details

SMV
4
Acidity
1.5
Alcohol
15.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Hamashima Brewery Company
Prefecture
Oita
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Best Temperature

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Hamashima Brewery Company

Hamashima Brewery Company

Oita

Hamashima Brewery Company is a traditional Japanese brewing company that may specialize in the production of sake, known for its artisanal methods and dedication to quality. The brewery likely prides itself on using time-honored techniques and possibly sources local ingredients to create unique and flavorful beverages. Depending on their product line, they might offer a variety of sake types ranging from junmai, ginjo, to daiginjo, each with its distinct taste profile. The exact history, founding year, scale, and accolades of Hamashima Brewery Company would require more specific information to detail.

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