Experience the gentle sweetness of Tenjoumugen Hiyaoroshi Junmai Ginjo, borne straight from the heart of Miyagi. Boasting a polish ratio of 50%, this brew offers a smooth drinkability. Its acidity level of 1.6 indicates a balanced tartness, the pleasant pop of flavor that lifts your palate. With an SMV (Sake Meter Value) of 2, this sake brings a slightly sweet edge, perfect for those who appreciate a softer touch. Ideal with grilled fish or tempura. Lovingly crafted by the skilled hands at Nakaisamu Brewery. A true testament to the finesse of Japanese sake.