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Tenjoumugen Junmai Ginjo Kiribako

Tenjoumugen Junmai Ginjo Kiribako

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This 'Tenjoumugen Junmaiginjou' is a delightful product hailing from Miyagi prefecture. Made with Toyonishiki rice that's polished down to 50%, this junmai ginjo sake reveals a perfect balance with a mildly sweet taste (SMV: 1) and a smooth, almost silky texture. The acidity level (1.3) adds a hint of sharpness, enhancing the overall flavor profile. It emanates a subtle, enticing aroma, tempting you to take that first, invigorating sip. Enjoy it with light dishes to appreciate its unique characteristics. Taste the excellence of renowned brewery - Nakayu Sake Brewery.

Details

SMV
1
Acidity
1.3
Alcohol
14.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Chuyu Brewery Company
Prefecture
Miyagi
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Characteristics

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  • Crisp
  • Sweet

Pairing

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Best Temperature

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Chuyu Brewery Company

Chuyu Brewery Company

Miyagi

Founded in 1906 (Meiji 39), the brewery has an annual production of approximately 90,000 liters (500 koku). Located in Kami Town, in northern Miyagi Prefecture, it sits along the middle reaches of the Naruse River flowing through the Ōsaki Plain, with Mount Funagata to the west, surrounded by a picturesque rural landscape blessed by nature. Upholding the motto "Local sake loved and proud of by the community," currently, about 80% of its production is consumed within the prefecture.

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