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Tenjoumugen Junmaidaiginjou

Tenjoumugen Junmaidaiginjou

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Discover the celestial bliss of Tenjoumugen Junmaidaiginjou. Crafted in Miyagi using meticulously polished Yamada Nishiki rice (polished to 40%), it delivers a harmonious fusion of sweet and vivid taste, thanks to its balanced SMV of 1. Perfect for those in search of full-bodied charm, the sake's acidity of 1.6 adds a complex layer to its profile, ensuring every sip entices and lingers. Delight in its elegance, a centerpiece at any gathering or a companion to a quiet evening. Crafted with care by Nakayu Brewery, let every sip carry you to a dream in heaven. Enjoy with a tender slice of Wagyu or a creamy block of cheese for a truly sublime experience.

Details

SMV
1
Acidity
1.6
Alcohol
16.5
Polish Ratio
40
Rice
no data
Yeast
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Sake Type
Junmai Daiginjo
Brewery
Chuyu Brewery Company
Prefecture
Miyagi
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Characteristics

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  • Crisp
  • Sweet

Pairing

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Best Temperature

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Chuyu Brewery Company

Chuyu Brewery Company

Miyagi

Founded in 1906 (Meiji 39), the brewery has an annual production of approximately 90,000 liters (500 koku). Located in Kami Town, in northern Miyagi Prefecture, it sits along the middle reaches of the Naruse River flowing through the Ōsaki Plain, with Mount Funagata to the west, surrounded by a picturesque rural landscape blessed by nature. Upholding the motto "Local sake loved and proud of by the community," currently, about 80% of its production is consumed within the prefecture.

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