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Tenjoumugen GinjouGenshu ChouKarakuchi

Tenjoumugen GinjouGenshu ChouKarakuchi

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Hand-crafted by Nakayu Brewery, this ultra dry sake takes you on a delightful sensory journey. With a polish ratio of 50%, expect it to have a refined, smooth taste. An exalted SMV of 10 indicates its pronounced dryness, balanced by an acidity level of 1.5, providing a pleasant, crisp finish. Distinct flavors of 'Kura No Hana' rice tantalize your palate. Enjoy with spicy dishes for an ultimate gastronomic experience.

Details

SMV
10
Acidity
1.5
Alcohol
17.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Chuyu Brewery Company
Prefecture
Miyagi
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Characteristics

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  • Crisp
  • Sweet

Pairing

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Best Temperature

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Chuyu Brewery Company

Chuyu Brewery Company

Miyagi

Founded in 1906 (Meiji 39), the brewery has an annual production of approximately 90,000 liters (500 koku). Located in Kami Town, in northern Miyagi Prefecture, it sits along the middle reaches of the Naruse River flowing through the Ōsaki Plain, with Mount Funagata to the west, surrounded by a picturesque rural landscape blessed by nature. Upholding the motto "Local sake loved and proud of by the community," currently, about 80% of its production is consumed within the prefecture.

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