A delight from Nara's Imanishi Brewery, this Junmaishu is unique with an acidity of 2.1, signifying it's rich and full-bodied depth. Documenting at -5 smv, it's a slightly sweeter sip that really brings out characteristics of 'Hinohikari' rice. With its polish ratio at 70%, expect full-bodied, rich flavors with slightly fruity notes. It's a perfect pairing for sushi or a creamy cheese board. Immerse in the heritage experience as 'Mimurosugi' brand celebrates traditional 'Bodaimoto' brewing method. The taste of tradition, perfected by time.