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Mimurosugi Bodaimoto Junmaishu

Mimurosugi Bodaimoto Junmaishu

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A delight from Nara's Imanishi Brewery, this Junmaishu is unique with an acidity of 2.1, signifying it's rich and full-bodied depth. Documenting at -5 smv, it's a slightly sweeter sip that really brings out characteristics of 'Hinohikari' rice. With its polish ratio at 70%, expect full-bodied, rich flavors with slightly fruity notes. It's a perfect pairing for sushi or a creamy cheese board. Immerse in the heritage experience as 'Mimurosugi' brand celebrates traditional 'Bodaimoto' brewing method. The taste of tradition, perfected by time.

Details

SMV
-5
Acidity
2.1
Alcohol
16.5
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Imanishi Brewery Company
Prefecture
Nara
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Characteristics

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Best Temperature

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Imanishi Brewery Company

Imanishi Brewery Company

Nara

Imanishi Sake Brewery, boasting over 350 years of history, uses spring water from Mt. Miwa—revered as a sacred mountain—for its brewing process. This slightly soft water gives the sake a smooth texture. The brewery takes extra care at every step, prioritizing meticulous attention to detail over efficiency and consistently pursuing the highest quality.

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