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Mimurosugi Junmai Daiginjo Tsuyubakaze Muroka Namagenshu

Mimurosugi Junmai Daiginjo Tsuyubakaze Muroka Namagenshu

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With a polished rice ratio of 50%, 'Mimurosugi Junmaidaiginjou Tsuyubakaze MurokaNamagenshu' is an unfiltered, raw Sake. Crafted by Imanishi Brewery in Nara, it's an embodiment of centuries-old art of Sake making. The use of 'Tsuyubakaze' rice sets it apart, presenting an exquisite taste and aroma that captures the soul of traditional Japan. It brings a delightful experience even to the novice Sake explorer. Enjoy it with sushi or any savory Japanese delicacies for a delectable pairing. Explore Japan in every sip!​​​​

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Imanishi Brewery Company
Prefecture
Nara
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Imanishi Brewery Company

Imanishi Brewery Company

Nara

Imanishi Sake Brewery, boasting over 350 years of history, uses spring water from Mt. Miwa—revered as a sacred mountain—for its brewing process. This slightly soft water gives the sake a smooth texture. The brewery takes extra care at every step, prioritizing meticulous attention to detail over efficiency and consistently pursuing the highest quality.

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