Four Seasons Cherry Blossom Ginjo Kishu
Utsunomiya Brewery Company
Tochigi
Rating from Customers
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Experience the elegance of Shikisakura GinjouKishu. This Ginjo sake, made from Yamada Nishiki rice, showcases a delicate balance of subtle sweetness and faint acidity. It has an SMV of 3, suggesting just a hint of sweetness, while its acidity of 1.5 provides a clean finish. Made in Tochigi by the revered Utsunomiya Brewery, this sake pairs wonderfully with light dishes, enhancing their flavor without overpowering them. Explore the gentle, refined taste of Shikisakura GinjouKishu – a taste that turns any ordinary meal into something exceptional.
Details
SMV
3
Acidity
1.5
Alcohol
18.5
Polish Ratio
58
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Utsunomiya Brewery Company
Prefecture
Tochigi
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Characteristics
no data
Pairing
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Best Temperature
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Utsunomiya Brewery Company
Tochigi
Founded in 1871, Utsunomiya Shuzo humbly carries on the craftsmanship of sake brewing, a tradition built through the dedication and hard work of those who came before us. We are committed to sharing the true essence of sake, brewed from rice, with as many people as possible. With this passion, we will continue to pursue the art of making exceptional sake.
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no dataFour Seasons Cherry Blossoms Kishu
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Reviews
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