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Junmaishu Kinokuniya Bunzaemon Namagenshu

Junmaishu Kinokuniya Bunzaemon Namagenshu

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Imagine drinking sunshine in a bottle! With an acidity of 1.8, meaning the perfect balance between sweet and tart, and SMV of 3.7, a gauge of the dryness level, this Junmai sake crafted in Wakayama Prefecture delivers a rich and full-bodied taste. It's just right for those special occasions or to complement a hearty meal. The taste is a blend of the premium 'Yamada Nishiki' rice and the master brewer's expertise, creating an unforgettable sake experience. Enjoy it chilled for a vibrant flavor. Perfect with grilled chicken or sushi! Don't miss out on this gem from Nakano BC.

Details

SMV
3.7
Acidity
1.8
Alcohol
18
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Nakano BC Brewery Company
Prefecture
Wakayama
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Nakano BC Brewery Company

Nakano BC Brewery Company

Wakayama

This comprehensive beverage company is headquartered in Kainan City, Wakayama Prefecture. They produce a variety of alcoholic beverages, including sake, umeshu (plum wine), and shochu. Sake production began in 1958. Since the 2017 brewing season, they have welcomed Takeda Hirofumi as their brewmaster, embarking on new challenges in sake production. The 'BC' in Nakano BC stands for 'Biochemical Creation,' reflecting their focus on innovation.

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