A popular umeshu that stimulates the senses with the bright aroma of yuzu. The natural sweetness of umeshu blends seamlessly with the refreshing citrusy acidity of yuzu, creating a crisp and clean finish. Made with Nanko ume and blended with high-quality domestic yuzu juice, this umeshu is fragrant, refreshing, and irresistibly smooth.
Details
SMV
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Acidity
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Alcohol
12
Polish Ratio
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Rice
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Yeast
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Sake Type
Umeshu
Brewery
Nakano BC Brewery Company
Prefecture
Wakayama
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Characteristics
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Pairing
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Best Temperature
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Nakano BC Brewery Company
Wakayama
This comprehensive beverage company is headquartered in Kainan City, Wakayama Prefecture. They produce a variety of alcoholic beverages, including sake, umeshu (plum wine), and shochu. Sake production began in 1958. Since the 2017 brewing season, they have welcomed Takeda Hirofumi as their brewmaster, embarking on new challenges in sake production. The 'BC' in Nakano BC stands for 'Biochemical Creation,' reflecting their focus on innovation.
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