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Chokyu Junmai Ginjo Nama Extra Dry

Chokyu Junmai Ginjo Nama Extra Dry

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The concept is to 'highlight the rich flavor of the rice while delivering a crisp, refreshing finish that won’t tire your palate.' With its deep, full-bodied taste and sharp, dry finish, this sake shines best as a sake highball. Simply mix 3 oz of Chokyu Extra Dry with 3 oz of club soda over ice in a tall highball glass. Add a twist of lemon or lime for garnish. It’s the perfect way to quench your thirst.

Details

SMV
15.5
Acidity
1.6
Alcohol
19
Polish Ratio
60
Rice
Yamadanishiki
Yeast
Association No.9
Sake Type
Junmai Ginjo
Brewery
Nakano BC Brewery Company
Prefecture
Wakayama
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Nakano BC Brewery Company

Nakano BC Brewery Company

Wakayama

This comprehensive beverage company is headquartered in Kainan City, Wakayama Prefecture. They produce a variety of alcoholic beverages, including sake, umeshu (plum wine), and shochu. Sake production began in 1958. Since the 2017 brewing season, they have welcomed Takeda Hirofumi as their brewmaster, embarking on new challenges in sake production. The 'BC' in Nakano BC stands for 'Biochemical Creation,' reflecting their focus on innovation.

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