Experience the elegant, smooth touch of Wakayama's Junmaidaiginjou KinokuniyaBunzaemon. With a polish ratio of 40% and brewed from delicate Aiyama rice, it offers a refined journey of flavors. The acidity level of 1.5 gives it a balanced, fresh palate sensation, while an SMV of -3.3 adds a subtle sweetness. Perfect for seafood dining. SkinokuniyaBunzaemon, a fruitful harmony between tradition and innovation. Enjoy the gentle nudge towards Japan's sake culture.