Experience a taste of autumn with 'Junmaishu KinokuniyaBunzaemon Hiyaoroshi'. Brewed in Wakayama using quality Yamada Nishiki rice, this Junmai sake unveils a balanced flavor, combining a mellow acidity of 1.5 and a humble SMV of 2. With this blend, expect a barely sweet, lightly tangy punch, perfect for the cooling season. Couple it with grilled seafood and watch the flavors unfold. This sake is indeed a gift from mother nature to your taste buds. Enjoy the fall in each sip!
Details
SMV
4
Acidity
1.3
Alcohol
15.9
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Nakano BC Brewery Company
Prefecture
Wakayama
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Nakano BC Brewery Company
Wakayama
This comprehensive beverage company is headquartered in Kainan City, Wakayama Prefecture. They produce a variety of alcoholic beverages, including sake, umeshu (plum wine), and shochu. Sake production began in 1958. Since the 2017 brewing season, they have welcomed Takeda Hirofumi as their brewmaster, embarking on new challenges in sake production. The 'BC' in Nakano BC stands for 'Biochemical Creation,' reflecting their focus on innovation.
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